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St. Patrick's Day
St. Patrick’s Day & News at Cassis Bakery Inc.
Dear Friends, 

March is finally upon us. With the warm weather coming we wanted to share with you some exciting upcoming news and events!!!
Apple Strudel
Baileys Cheesecake

We take our creamy  cheesecake and add a touch of Baileys Irish Cream. The sides are coated with coconut flakes and a chocolate shamrock garnish graces the top. Please visit our

 
Food Show
Join Us!!!

We will be featuring our new products at this years New England Food Show. Please feel free to register or print your VIP pass by following the link on our

VIP PDF

 
Baking
Baking Classes

We are now starting early registration for our next Beginner Baking Class. Please

follow this link

to sign up. The class will be limited to eight people once again so please register at your very earliest convenience.

 

St. Patrick’s Menu

  • Traditional Irish Scones-   Plain, raisin, cranberry, blueberry, ask about availability of other varieties.  $1.10/ea.
  • Traditional Irish Soda Bread-   Raisin soda loaf .  $ 4.50/a loaf
  • Hot Cross Buns-  Lemon peel, orange peel and golden raisins.  $ 2.50/ea.
  • Shamrock Sugar Cookies-  $ .85/ea.

Bailey’s Irish Cream Cheesecake-

 

Individual-   $ 4.00/ea. (Minimum order 1 dozen.)  6”- $ 22.50

Bailey’s Irish Cream Mousse Bon Bons- (Gluten Free)

 

$1.49/ea.

Bailey’s Irish Cream Mouse Cake-

Chocolate Sponge, Irish Cream Mousse, and covered in Fresh Chocolate Cream. 6”- $ 22.50
March 4th, 2011 | Tags: , | Category: Holiday, News

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