Mini Pastries

All mini pastries must be ordered in one of three ways:

1. Individual types of pastries must be ordered in quantities of one dozen or more. Example – one dozen cream puff swans.

2. Any quantity of mini pastries may be ordered in an assortment. This assortment will always be a wide selection of mini pastries that Cassis has made fresh that day. Quantities over a hundred pieces drop to $1.25/pastry.

3. Individually from our fresh daily options at our cafe located at 261 Cabot St., Beverly, MA 01915

Mini Fruit Tart Our fruit tart is as unbeatable as it is stunning. We start with a traditional French butter tart shell and add a touch of raspberry preserve. Then a generous layer of diplomat cream is added as a base to the array of seasonal fruits, which top this tart. We use a wide variety of fruits such as kiwi, peaches, strawberries, raspberries, blackberries, currant, star fruit and many more. The fruit arrangement is then glazed with apricot glaze to give a fine sheen. $1.49

Tuxedo/Bride Strawberry Perfect for weddings and other gatherings of note or simply as a lighter treat, our tuxedo/bride strawberries are handpicked large and ripe berries that are dipped in alternating layers of white and/or dark chocolate creating a dashingly formal look. Price based on the market price of the strawberries.

Tiramisu Though Cassis is known for its tiramisu desserts and cakes, we have managed to whip up a bite-sized version for the more reserved appetite. Our tiramisu is made with only the finest imported mascarpone cheese and our very own espresso roast to a smooth yet bold finish. This mini pastry has a chocolate sponge cake base lightly flavored with coffee brandy and its sides dusted in chocolate flakes. $1.49

Petit Fours One of our specialties, we recreate the traditional French petit four using layers of frangipane pastry and handmade marzipan. A thin layer of raspberry preserve is added to the base and the pastry is coated in fondant and finished with chocolate piping. An experience not to be missed! $1.75

Cream Puff Swan This delicate masterpiece is made from a sculpted pate a' choux and filled with real whipped cream. Finally, a hand piped chocolate neck brings the swan to completion. $1.49

Boston Cream Pie Cassis Bakery has taken this old Yankee favorite and made it bite sized. Two layers of a vanilla chiffon sponge cake are filled with a creamy diplomat cream and then finished with a patterned ganache top. $1.49

Triple Delight A delightfully sinful pasty, the triple delight is a delicate hazelnut wafer topped with chocolate, raspberry, and vanilla butter creams. The mini pastry is then covered in a dark chocolate coating. $1.49

Chocolate Mousse Chalice A totally new creation from our master pastry chef. First we combine an almond macaroon base with a chocolate mousse filled meringue shell. The Chalice is then dipped into a dark chocolate coating and garnished with Italian butter cream. This sinful creation is finally crowned with a chocolate truffle.

Russian Potato A rare treat, the Russian Potato is a dense hand rolled chocolate cake prepared with a variety of rums and liquors and dusted in the finest cocoa. $1.49

Mini Éclair A traditional favorite, the mini eclair is made from a bite sized pate a' choux filled with diplomat cream. The eclair is then finished with a coating of ganache and G clef design. $1.49

Mini Cannoli This old world favorite is a fresh pastry shell rimmed with chocolate and filled with hand made sweet cheese filling made from imported ricotta cheese. $1.75

Lemon Cheese Cake This succulent favorite among Cassis staff members, is a rich lemon cheesecake with a base of vanilla sponge cake lightly flavored with lemon simple syrup. The pastry is then enveloped in a dark ganache and topped with fine imported jellies. $1.49

Mini Havana One of our more elaborate mini pastries, the Havana is two delicate lemon meringues joined with raspberry preserve and then surrounded by mocha buttecream. The pastry is rolled in caramelized puffed rice and finished with a dollop of raspberry butter cream. $1.49

Mini Victoria Our Victoria is truly an amazing piece of a pastry for one so small. This beauty starts with a layer of vanilla sponge lightly flavored with Grand Marnier, raspberry jam and topped with Kirsch butter cream. The pastry is then wrapped in a dazzling hand made marzipan. A truly unsurpassable taste! $1.49

Eggnog Cheesecake assis has taken our classical cheesecake and added the spices of the holiday season to create a new and refreshing dessert. Vanilla, nutmeg, cardamom, cinnamon, and other Yuletide flavors will make the eggnog cheesecake a memorable addition to your holidays.

Berta Named after our master pastry chef’s mother, this extravagant delight fails to disappoint even the toughest dessert critic. We begin with a meringue shell filled with raspberry preserve. Two white chocolate discs are placed at the top and bottom. We then cover the sides with chocolate butter cream and place a ganache filled profiterole on top. Finally, this work of art is fully dipped in ganache and finished with white chocolate drizzle.

Hazelnut Tart Using a traditional French tart crust, this pastry is filled with a delicate hazelnut butter cream, topped with a roasted hazelnut and covered in hazelnut chocolate glaze. $1.49

Mini Almond Pear Tart This classical French tart is a made from a buttery tart crust filled with frangipane pastry and baked to perfection. A layer of freshly fanned pear is placed on top of the filling and glazed with apricot glaze. As a finish, hand toasted almond slivers are encrusted around its rim. $1.49

Citron The citron is a rare but fantastic pastry that Cassis is proud to bring to you. It begins with a traditional French butter tart shell, which is filled with sweet fresh lemon curd made from real lemons. Finally it is topped with fresh meringue and lightly toasted with the chef s torch. A truly wonderful pastry! $1.49

Cranberry Apple Tartlet We take our buttery tart crust and fill it with fresh apples and cranberries. The tart is then brought to a shiny finish with our apricot glaze.

Hazelnut Cluster This confection-like pastry is made from baked frangipane topped with a rich vanilla butter cream. Three hand-roasted hazelnuts are added to the wafer as the pastry is covered with ganache. $1.49

Toasted Coconut Tart A variation on the coconut bomb, the tart version is a traditional French butter tart filled with a sweet cream cheese, coconut and candied ginger filling and topped with hand toasted and sweetened coconut. $1.49

Toasted Coconut Bomb This pastry engineered entirely by our master chef, is two layers of vanilla chiffon sponge cake and filled with a sweet cream cheese, coconut and candied ginger filling. The pastry is then rolled in hand toasted and sweetened coconut. A truly unique pastry. $1.49

Chocolate Coconut Macaroon Cassis has put a new twist on this traditional dessert. We combine fresh coconut flakes and our finest bits of imported chocolate for a truly remarkable finish. The pastry is then drizzled with white chocolate coating. $1.49

Pecan Diamond Another confection style pastry and favorite among Cassis customers, the pecan diamond is a buttery cookie crust base topped with soft hand-roasted pecans and homemade caramel. $1.49

Marzipan Spools Innovated by Cassis's master chef, this unbelievable pastry is a dense chocolate cake lightly flavored with brandy and then wrapped lavishly with hand rolled marzipan. $1.49

Truffles Cassis also makes hand-rolled Swiss-style truffles covered in a variety of chocolates. These confections are available in traditional or off sized version. $1.49

Chocolate Almond Macaroon Cassis has put a new twist on this traditional dessert. We use two freshly baked almond macaroons and fill them with a rich chocolate ganache. The pastry is then covered in a dark chocolate coating. $1.49

Pistachio Macaroon Almond macaroon flavored with natural pistachio filling.

Strawberry Macaroon Almond macaroon flavored with natural strawberry filling.

Raspberry Macaroon Almond macaroon flavored with natural raspberry filling.

Lemon Macaroon Almond macaroon flavored with natural lemon filling.

Strawberry Mousse Bon We take an almond macaroon base and combine it with a meringue filled with strawberry mousse. The pastry is then dipped in white chocolate and finished with a chocolate decoration.

Raspberry Mousse Bon We take an almond macaroon base and combine it with a meringue filled with raspberry mousse. The pastry is then dipped in white chocolate and finished with a chocolate decoration.

Hazelnut Mousse Bon We take an almond macaroon base and combine it with a meringue filled with hazelnut mousse. The pastry is then dipped in white and dark chocolate.

Chocolate Mousse Bon We take an almond macaroon base and combine it with a meringue filled with chocolate mousse and a single hazelnut. The pastry is then dipped in dark chocolate and finished with a white drizzle.

Tiramisu Mousse Bon We take an almond macaroon base and combine it with a meringue filled with tiramisu mousse and a single hazelnut. The pastry is then dipped in white chocolate and finished with a dark drizzle.

Orange Mousse Bon We take an almond macaroon base and combine it with a meringue filled with orange mousse. The pastry is then dipped in white chocolate and finished with an orange drizzle.

White Chocolate Mousse Bon We take an almond macaroon base and combine it with a meringue filled with white chocolate mousse and a single hazelnut. The pastry is then dipped in white chocolate and finished with a white drizzle.

Baileys Mousse Bon We take an almond macaroon base and combine it with a meringue filled with Baileys mousse and a single hazelnut. The pastry is then dipped in a naturally green colored white chocolate and fished with white drizzle.

Mini Mousses Cassis Bakery offers an extensive line of fresh mini mousses in which anyone can find a favorite. Each mousse is molded on a base of home made sponge cake. The mousse is then lightly flavored with natural flavoring, nuts and/or fresh fruit to accent the specific mousse flavor. Each is topped with either fresh fruit or fine imported candies. All of our mousses can be done in a gluten free version. Below is a list of available flavors of mini mousse and their accents: